Our Story
How Peri Peri Hatched
Our story begins long ago, when Portuguese sailors took with them a souvenir plant after visiting the coast of Africa. They took it home because they noticed that this tiny pepper, also called the African Bird's Eye chili didn't just contain the heat but had its own distinct flavor as well.
We love healthy food, particularly grilled. When we set out from a small town in Portugal- it was our aim to offer everyone the chance to eat great chicken cooked to succulent perfection on a open-flame grill. Basted with our secret Peri Peri sauces, our unique zesty flavor just makes everyone to want more & more!
